The Tripel is a all-craft beer and small production wine bar with an elevated menu. Nestled in a 1950's beach-town storefront, the bar creatively packs a lot in its 1000 square foot punch.
The owners, notable husband-and-wife chef team, are celebrated for their no-nonsense approach to cooking with sophisticated ingredients. Incorporating their approach, the design focused on developing a modest, yet crafted setting with a neighborhood feel.